We are a community of bakers, chefs and F&B entrepreneurs “Baking It Work” on the daily!

Let’s discuss on how to start up or optimise an existing bakery or pastry business to keep it fun, creative, sustainable and profitable. 

We have rooms which cover manufacturing and production techniques, as well as more specific questions on baking methods. We’ve covered branding, marketing, sourdough, French patisserie, 2021 trends and much more. 

Schedule: 
Sweet Talk @ Saturdays 5:30 PM WIB 
Beau Bakery - Techniques Q&A @ Fridays 5 PM WIB

Admins: 
Talita Setyadi / Beau Bakery
Howey / Harper & Cordon
Riki Kono Basmeleh / DORÉ by Le Tao & The Pancake Co
Ferdian Lie / Simon & Sons