Setting up like a talk show, we want to have stimulating conversations with interesting foodies, cooks, chefs and foodpreneurs to hear their stories, and share food experiences & culture together. 
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MISSION:
✅ To create a better understanding between the folks that make the foods and those that consume them. 
✅ To shine the light on lesser known, unsung heroes in the food word who may not have received accolades (although there will be some), but are super inspiring food professionals who help shape the culinary fabric of America and/or the world. 
✅ To bring us into kitchens of home-cooks and learn more about their family dishes that have been passed down from generations 
✅ To live vicariously through some of these die-hard foodies who live & travel to eat, to share their food discoveries and get to know them & the world through their food & travel stories. 

We’re all about getting to know the people behind the food, whether in our back yard or around the globe. As long as the underlining theme is food, nothing if off limit. 

The admin for this club has created high-quality rooms interviewing celebrity chefs, worked with top TV producers of food shows, and collaborated with BestServed podcast to create a series of high-profile rooms for James Beard Foundation. 
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Admin & creator: Chef Mimi Lan 
Connect with her here or via IG @thetastecurator