Logo
Open in app...
This conversation has ended
Wed,
Feb 3, 1 AM (PST)
【コンブチャ発酵、なにか質問ありますか?】本日18:00〜
w/ Gin Oyama — コンブチャの発酵について、なにか不安や相談があれば、お答えします🙇‍♀️
Already on Clubhouse?
View the full event
Don’t have a Clubhouse account?
Get the app to join the conversation!