Amanda Davison’s Holiday
Carrot Soufflé

INGREDIENTS

Mixture Ingredients:
5 lbs carrots, cooked and drained
6 eggs
1 cup granulated sugar
6 tablespoons flour
2 teaspoons baking powder
2 teaspoons vanilla
2 cubes melted butter
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
Topping Ingredients:
1/2 cup crushed corn flakes
4 tablespoons brown sugar
4 tablespoons melted butter
1 cup chopped pecans
DIRECTIONS

Preheat oven to 350 degrees.
Blend cooked drained carrots in blender with eggs, sugar, flour, baking powder, vanilla, butter, nutmeg and cinnamon (may be too large for blender so do half of the recipe at a time. Pour into a greased 2 1/2 quart baking dish.
Mix all topping ingredients together and sprinkle evenly on top of carrot soufflé. Bake uncovered for approximately 45 minutes.                                                                  REFUND THE People - RESTORATION TELETHON is Live on Clubhouse Go to the new ORGANICSOUL.us for all the Info……..Organic Soul is The Primary Clubhouse source for all things vegan. All Things Organic and of and for the soul. #BlackFoodWaysMatter from the seed to the block & #AllFoodwaysMatter #FoodSovereignty #FoodJustice #Cooperativism                                                       Founded by Organic Soul Chef and Founder and DC FOODWAYS founder, Elijah Joy. Music and Soul cyphers, talks and jam sessions will manifest. With Celebrity moderators, hosts, guests, and more. If you start a room linked to our club, club admins may track your room stats via direcon.com                                                              Club Art used by permission from artist Erin Robinson. aka @BrooklynDolly on IG 98405
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