Cannabis Advocate 
Sustainability Practices 
Wellness Lifestyle 

Experienced owner with a demonstrated history of 14 years working in batch gelato production, supplying both local and regional restaurants including corporate foodservice clients.  

Gelato chef and whole food product developer.  Dairy and non-dairy.

Product development consultant 

Recipe builder

119th Penn State Ice Cream Short Course, 2011

119th Penn State ICSC Vanilla Formulation Competition Winner,
“The Thrilla in Vanilla!”


“We transform classic desserts their textures and flavors or fresh fruits into their frozen alter ego!”

Craft gelato and sorbet

Our Products....

No refined sugars 
No GMO’s
Gluten-free 
No dyes, coloring 
No preservatives 
No artificial ingredients 
No egg
No soy
Vegan friendly 
Low glycemic 
Organic 
Whole ingredients 
Functional food
Slow food

Award winning...

New Times Best of Phoenix
2014, 2015, 2016

Devoured Food and Wine Classic 
2015

Phoenix Magazine Best of The Valley 
2016, 2017

HBCU Educated Geologist
Virginia State University, BS ‘80

Phi Beta Sigma Fraternity, FALL ‘77

Webster University, MA ‘05
Security Professional 
Business and Organizational Security Management

Retired: 2013

Doc’s Artisan Ice Creams 
1522 W. Todd Dr.
Suite C-101
Tempe, AZ 85283
(602) 909-8246 (c)
Doc@artisanicecreams.com

LinkedIn: Doc Brown

M4MMUnited.org