James Beard Award winning founder of The Global Food and Drink Initiative and publisher/editor of the country's first Black food, drink and travel media outlet, Cuisine Noir. An amplifier of narratives about people of African descent and our contributions, influence and passion that has changed the world. Enjoys conversations that inspire and put you on fire to live your best life. Lover of good food and wine, travel, different cultures and music! Check us at http://www.theglobalforgood.org and http://www.cuisinenoir.com #blackfoodstories #globalforgood