Texas Monthly taco editor (the first official taco editor in the U.S.). Author of American Tacos: A History & Guide (University of Texas Press, 2020). Founder of the Taco Trail Taco Life Club. 🌮🌯📚 Bylines: Eater, Imbibe, Dallas Observer, D Magazine, Vice, Texas Highways, Cowboys & Indians magazine, Serious Eats, Gravy, Best American Food Writing, and other national and regional online and print media outlets. 🖊🖋🖌 ⌨️🖥🖱 Featured: The New Yorker, Remezcla, Telemundo, NPR, the Sporkful, Los Angeles Times, First We Feast, and L.A. Taco, as well as English, German, and Japanese media outlets. The New York Times has called me ‘‘an expert on the folklore of the taco.” 📚🎙📺 💻 🗣 Stutterer (an impediment is not an obstacle). Member of National Association of Hispanic Journalists, Southern Foodways Alliance, and Foodways Texas (advisory board). 🍽 👨🏻‍🏫 Let’s chat comida & cultura. Opinions are mine & mine alone. 📍Dallas, TX