🔆 Founder of “Stop Italian Sounding” ✳️ Moderator of club: Stop “Italian sounding” 🎯Goals: ▶️Create awareness about real vs Italian sounding products. ▶️Create consortium of authentic Italian food and beverage companies, import/export companies, and government agencies. 📖 Definition of Italian sounding: The phenomenon that targets Italian products in the food industry, even if they are protected by geographical indications or designations of origin. Technically it is a practice that does not damage the intellectual property right, but does induce the consumer, through the use of words, colors, images, and geographical references to erroneously associate the local product with the Italian one. 🔺🔻🔺🔻🔺🔻🔺🔻🔺🔻🔺🔻🔺🔻🔺🔻 🏫 Bachelor in teaching Italian and Spanish from Montclair State University (New Jersey, USA) 🏫Master in International Business from Università Cattolica del Sacro Cuore (Milan, Italy) 👨🏻‍🏫 Certified teacher of Italian, Spanish, and English (TEFL) 🌎 Languages: 🇺🇸🇮🇹🇪🇸 📧 [email protected] TikTok: @stopitaliansounding Follow ⤵️