Since growing up on a livestock farm in Central Illinois and graduating from Illinois State University, have directed global consumer marketing and farming programs. Now at home in Sacramento California. Produce and host the Farm To Table Talk Podcast and provide strategic counsel to food and farming interests. Farm To Table focuses on how our food is produced--large or small, local or global, intensive or pastoral, chemical or organic, vertical or horizontal, plant based or animal sourced and community gardens or in our own back yards. [email protected]. European One Earth Report: www.cell.com/one-earth/PDF/S2590 “Eating less meat won’t save the planet” You Tube - Dr. Frank Mitloehnermm vg Fb m f w drddd