Making the transition from behind the stick to behind the desk. Wanna open a bar? Lets chat! I have an amazing idea for a F&B operation + retail component that’s easily franchised and a great stream of passive income. 😁 Queens Get The Money. I have 15 years experience in Hospitality from bartending to BOH for brands like Campari, Arlo Hotels, and Soho House and professional relationships with some of the most talented folks in this arena. I’m here to learn, build, and level up. I know zero about angels, funding, accelerators, grants, etc so I’m here to absorb as much knowledge and game as humanly possible and execute all of my ideas to the highest level. 🐐 💡 Projects I’m currently working on (and absolutely looking for early stage investors 😇 🏦 🖼 🍱 ): Sole Food- High end cafe/cocktail bar and boutique. Distillmatic- High end non-alcoholic mixers to elevate the home bartending experience to a “World’s Best Bar” level. FEEP- A hospitality-centric app combining the best functions of TikTok, Yelp, and Clubhouse. It’ll be a new way to review/locate businesses/restaurant staff but to also learn recipes, techniques, innovations, and tips from some of the best bartenders and industry folks in the world. RiF- A dark comedy written/shot in the style of “Curb Your Enthusiasm” and “Insecure”respectively centered around the life of a Brooklyn based bartender and the micro-aggressions and racism he experiences daily (and yes, I know racism isn’t funny...I’m Blackity Black Black..its dark humor). Love in a “Hopsless” Place- A docuseries chronicling the successes and struggles of hospitality professionals during the pandemic Sexy Ice- A glass clear level ice tray for B2B use and the home bartender 🏁🌃📈🏦🤓🍹 #newyorker #bartender #entrepreneur www.distillmatic.com [email protected]