Food Confidential Founder;
🍳🍷Food, Wine and Restaurant Marketing;
Media Relations and PR;
📚 Teacher at Unint and Uni RomaTre;
🎤 📺 Speaker and TV Author;
🧘‍♀️Certified Mindfulness Teacher; 
🖼 Art Lover;
🍊Food Designer;
✈️Travel Addicted
📖 I wrote a book:
“Guidelines for the choice and development of direct sales of organic products.”

Published by Italian Ministry of Agricultural, Food and Forestry Policies. 2009
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About Food Confidential: 

Food Confidential is a publisher. 
An open project of content production and talent discovery that accompanies companies and institutions towards new forms of expression and communication for food, wine, typical products, catering, hospitality, tourism, entertainment of quality. 

The concept of food is all-encompassing. Inside and behind the word food there are many meanings, all the drinks, all the traditions, all the recipes, all the places, all the stories. Here are the new meanings that Food Confidential records in its vocabulary: 

Food is nourishment in the round, nourishment of the body, of the soul, of the heart, of the psyche, of the brain. Food is dialogue. Food is identity. Food is the future. 

Food is a social glue, it is passion and a form of interest for nature and the mother earth, it is a sign of human work, it is ingenuity and resource. 

Food Confidential wants to tell the secrets of food with all possible media.

www.foodconfidential.it
www.wineconfidential.it
www.artword.it

Write me: nerina@foodconfidential.it