Purpose Driven Leader | Leadership Development | Founder | Put People First | Make a positive Impact on the 🌍 🌈 Every day I work on making a positive impact on people, the community and the planet 🌍 and leaving the world in a better place than I found it - 1% every day.❤️ To achieve this, I believe we need to stop practising top-down leadership in organisations and practice leadership and business methodology, which I have named “Permission to Operate”. 😀 This approach advocates a bottom-up approach to ensure ownership on every level. When you get this right, it becomes easier for the organisation to turn strategy into behaviour and adapt faster in an ever-shifting world and more profitable.📈🏆 My Roles: 🤠Cheif of the Hospitality Mavericks Tribe (Founder and CEO) 🎙Host of The Hospitality Mavericks Podcast 🐻Co-Founder of Eat With Impact 🎤 Keynote Speaker 🌟 NED and Advisor 👋 CO-Host of CH Room Hospitality and the Infinite Game - check us out every Friday at 12.30 GMT. Passionate about: 🧭 Leadership and organisational culture that gives people ownership and permission to operate 🥙 Eating with Impact - Primarily plant and when meat high quality - not factory farmed or produced. ⛷🚴‍♂️🏃 Skier, cyclist and runner 📚 Love books I was born and raised in Denmark 🇩🇰 by parents that were entrepreneurs in hospitality and real estate. Today I live with my wonderful family in Brighton, UK 🇬🇧 📣 Visit Hospitalitymavericks.com 📧 Please DM [email protected]