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Chef Lilian

@molinabz

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๐Ÿ”ชIโ€™m Chef Lilian! ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ ๐Ÿ MADE IN BELIZE ๐Ÿ‡ง๐Ÿ‡ฟ ๐Ÿ“Based in Shanghai, China ๐Ÿ‡จ๐Ÿ‡ณ ๐ŸŒบ Managing Partner & Executive Chef of The 501 Group ๐Ÿ‡ง๐Ÿ‡ฟ ๐Ÿงœ๐Ÿผโ€โ™€๏ธ A Caribbean Chef addicted to food & fitness ๐Ÿ‹๐Ÿผโ€โ™€๏ธ โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” There is a lot of buzz around my work in China as I have pioneered the way opening one of the first Caribbean Restaurant concepts in Shanghai with the very successful brand that is Area 501. With over 16 yearsโ€™ experience working in corporate, both in China and internationally, I changed career direction to start up one of the first restaurant groups that focuses on concepts centered around Caribbean and Afro-Latin cuisines making me a key contributor and player in the food and beverage industry in China. I bring a fresh and vibrant energy to the streets of Shanghai offering menus that are authentic to the Caribbean diaspora. My creativity in the kitchen offers traditional tropical, Caribbean and familial dishes made with an amazing blend of tropical tastes and multicultural influences. I offer a celebration of aromatic, sweet and tart, piquant and mild citrus flavors that are fused with international cuisines people love. These bold flavors are coupled with vivid colors, and of course my sweet and hospitable Caribbean personality sets the perfect atmosphere wherever I go. โ™ฅ๏ธ ๐Ÿ—ฃ | ๐Ÿ‡ฌ๐Ÿ‡ง ๐Ÿ‡ช๐Ÿ‡ธ ๐Ÿ‡จ๐Ÿ‡ณ ๐ŸŒŽ | ๐Ÿ‡ง๐Ÿ‡ฟ ๐Ÿ‡ญ๐Ÿ‡ณ ๐Ÿ‡จ๐Ÿ‡ท ๐Ÿ‡ฌ๐Ÿ‡น ๐Ÿ‡ฒ๐Ÿ‡ฝ ๐Ÿ‡ฏ๐Ÿ‡ฒ ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡ฌ๐Ÿ‡ง ๐Ÿ‡ฎ๐Ÿ‡ช ๐Ÿ‡ช๐Ÿ‡ธ ๐Ÿ‡จ๐Ÿ‡ณ ๐Ÿ‡จ๐Ÿ‡ด ๐Ÿ‡น๐Ÿ‡ญ ๐Ÿ‡ฎ๐Ÿ‡ฉ ๐Ÿ‡ฆ๐Ÿ‡บ ๐Ÿ‡ฑ๐Ÿ‡ฆ ๐Ÿ‡ฐ๐Ÿ‡ญ ๐Ÿ‡ญ๐Ÿ‡ฐ ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ฐ๐Ÿ‡ท ๐Ÿ‡ณ๐Ÿ‡ฎ ๐Ÿ‡ต๐Ÿ‡ญ ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ IG: molinabz Twitter: molinabz [email protected]