Time to mentor and give back Restaurateur/Hotelier/Author James Beard Award Winner Wanted to be a monk or forest ranger growing up so I didn’t have to speak to anyone. 🌳 ⛪️ and somehow ended up in the hospitality biz making people happy every day. Co-Founder @ Myriad Restaurant Group—Nobu and so many others 🥃🍷🍺🦪🍣 CEO @ 21c Museum Hotels where art drives commerce. Currently: President of Bonadies Hospitality -hospitality projects around the world 🇯🇵🇮🇸🇪🇸🇦🇪🇶🇦🇸🇬🇹🇷🇲🇽🇨🇳🇨🇷🇺🇸 -coach companies & management teams Serve: -board of directors and advisory boards Side Gig: -James Beard Award Winning Journalist -Published in Food & Wine, Gourmet, Saveur, Food Arts, Wine & Spirits, blueprint_future.com -Author of “Sip by Sip” (Doubleday) Key Educational Experiences: Georgetown University Rugby Clyde’s An American Bar Alice’s Restaurant Maxwell’s Plum Montrachet Aureole Raising 3 sons