📚🍣I help first-time authors, chefs, bloggers and busy entrepreneurs shape, write and sell their cookbooks by providing publishing know-how, writing support, project management, and radical empathy. So You Want to Write a Cookbook? I’m offering 3 one-on-one coaching sessions at a discounted rate this month. Approximately 1-hour in length, we can take a deep dive into whatever questions you have about the cookbook writing process to help you get started. DM me for details. https://meeshahalm.com writer, editor, cookbook whisperer Co-host (along with Kristen Donnelly) of The Cookbook Writing Hour room on Clubhouse 💻 Author The Balsamic Vinegar Cookbook Savoring The Wine Country Co-author Sous Vide at Home Sous Vide Made Simple Editor 16 editions of Zagat San Francisco Restaurant Guide Michelin Green Guide to San Francisco The Surreal Gourmet Oversaw the development of several James Beard Awards winning books including The Beautiful Cookbook and Country Garden Cookbook series Work featured in: Zagat Survey, The Food Network, Mashable, Tastemade, Bravo, and The Industry Standard. Clients include: Tastemade, Google, Uber Eats, Zagat Survey, Microsoft, and Nourish 📍 San Francisco, CA 🌁