Clubhouse logo

Marysia M

@marysia420

232

friends

πŸ’™πŸ’›πŸ§ΏπŸ’›βš”οΈπŸ‡ΊπŸ‡¦πŸŒŸπŸ‡ΊπŸ‡¦βš”οΈπŸ’›πŸ§ΏπŸ’›πŸ’™ (ma-RIH-sha) Plants πŸ’š Policy πŸ’š Prophecies & Polska!! πŸ‡΅πŸ‡±πŸ•ŠοΈπŸ³οΈ We are all ONE. Advising humans on spirits that speak silently (growing, policies, products, & 'how to do it better'): Horticulturist NV Hemp Pilot Program ASHS Herbs, Spices, & Medicinal Plants, Secretary Master Gardener SME in Hemp 20+ year Chef I could make a paper mΓ’che R2D2 out of my CV (..I made one, to scale, when I was 11). Law, medical, culinary - I've got the cert. I am University employed in hemp hort, actively working within the hemp pilot program for Nevada, together with the Dept. of Agriculture & sit on committees and boards for other institutions. Outspoken as I may be, I do not accept political funding - I am here because of the truths of nature needing help to survive humanity. Nevada S.C.R. 4 - 81st session, March 9, 2021: "Hemp has the potential to clean up our contaminated urban soils and meet demands for biofuels and textiles and has other uses such as hempcrete and animal feed.." About 150 flights & 20 conferences/speaking engagements per year are my norm... Where are we going to run into each other? (In the words of my good friend Maddie:) Say, high! πŸ’šπŸ™πŸ½πŸŒ±πŸ™πŸ½πŸ’š I am a conduit. I connect beautiful people. True success comes from being of service to others πŸ™πŸ½ I dabble in affordable housing development & alternative healthcare + energy therapy solutions... (& play with food). I spent my youth fighting eating disorders that were rooted in food intolerances; the medical system almost killed me more than once, practicing. I've helped hundreds of clients understand their own food/health issues over the past 20 years. Intolerances & food/chemical compositions are my specialty. I have worked in some of the world's best restaurants & put on pop up dinners & events across the globe. I hit my glass ceiling before I was 21, playing in kitchens with David Bouley and Grant Achatz, among others. I travel as a chef, providing insane experiences in breathtaking settings, if I put on a coat anymore. Blessed beyond measure πŸ’šπŸ™πŸ½πŸŒ±πŸ™πŸ½πŸ’š I've developed many products in the food/cannabis space, mainly, from my inability to see more shit products hit the shelves. Fact checker + Researcher Take social responsibility folks! Whether it's cannabis or food - you are creating medicine ...LIFE! Be the best you can be! πŸ’šπŸ™πŸ½πŸŒ±πŸ™πŸ½πŸ’š