Winner of Green Warrior 2021 by Green is the New Black, Foodie Magazine Food Hero Award 2019 & Food Made Good Society Award 2020, our organic Chinese & Asian cuisine concepts - LOCOFAMA, SOHOFAMA & SUPAFOOD - have paved the way for the SLOW - Sustainable, Local, Organic & Wellness - food movement & lifestyle in Hong Kong. Launched shared cloud kitchen concept - FAMA’s Kitchen - in 2019, winner of Innovative Entrepreneur Award 2020, vertically integrating to our local farm collectives and CSA (community supported agricultural) program. Scaling locally and looking for partners for Asia & global expansion. Cofounder of impact investment and consulting firm RESTART in Singapore & Hong Kong, coaching startups on branding & growth hacking and mentoring incubators & accelerators. Ex-Managing Director for Digitas & Razorfish, the world's two largest digital marketing agencies under Publicis Groupe, serving Fortune 500 brands. Ex-Deputy General Manager for MRM, McCann Erickson’s CRM specialist arm for Intel & Dell, etc. Interest topics: - impact capitalism - impact investing - conscious capitalism - consciousness festival - consciousness through entrepreneurship - hero’s journey - community supported agriculture - tokenisation of farmland - co-farming - crowd sourcing - demand driven economy - positive psychology - GNH (gross national happiness) index - bioresonance therapy - akashic records - sekhem energy healing https://empirics.asia/larry-tang-founder-of-fama-group/ https://www.afoodieworld.com/dishtag/2019-01-08-behind-the-dish-larry-tang-of-the-locofama-group https://dishtag.com/people-of-the-pandemic-larry-tang-of-sohofama-locofama/ https://pagecommonjournal.pagehotels.com/larry-tang/