𝗪𝗶𝗻𝗲 𝗝𝗼𝘂𝗿𝗻𝗮𝗹𝗶𝘀𝘁, 𝗪𝗶𝗻𝗲 𝗘𝗱𝘂𝗰𝗮𝘁𝗼𝗿, 𝗮𝗻𝗱 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗮𝗻𝘁 💻
𝗖𝗼𝗻𝘁𝗿𝗶𝗯𝘂𝘁𝗶𝗻𝗴 𝗘𝗱𝗶𝘁𝗼𝗿 𝗮𝘁 𝗩𝗶𝗻𝗲𝗣𝗮𝗶𝗿 🍾🍷🥃🍸🍺 𝙒𝙞𝙣𝙚 𝙀𝙣𝙩𝙝𝙪𝙨𝙞𝙖𝙨𝙩 𝙈𝙖𝙜𝙖𝙯𝙞𝙣𝙚’𝘀 𝙎𝙤𝙘𝙞𝙖𝙡 𝙑𝙞𝙨𝙞𝙤𝙣𝙖𝙧𝙮 𝘼𝙬𝙖𝙧𝙙-𝙒𝙞𝙣𝙣𝙚𝙧 𝟮𝟬𝟮𝟬 🏠 𝗖𝗹𝘂𝗯𝗵𝗼𝘂𝘀𝗲 𝗖𝗹𝘂𝗯: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗟𝗼𝘃𝗲 𝗼𝗳 𝗪𝗶𝗻𝗲 𝗖𝗹𝘂𝗯 (𝗪𝗶𝗻𝗲 𝗧𝗮𝗹𝗸) 🏠 𝗖𝗹𝘂𝗯𝗵𝗼𝘂𝘀𝗲 𝗖𝗹𝘂𝗯: 𝗕𝗹𝗮𝗰𝗸 𝗪𝗶𝗻𝗲 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 (𝗪𝗶𝗻𝗲 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗧𝗮𝗹𝗸) 🍾 𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚 & 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙒𝙞𝙣𝙚 𝘾𝙤𝙣𝙣𝙤𝙞𝙨𝙨𝙚𝙪𝙧 𝗙𝗼𝘂𝗻𝗱𝗲𝗿, 𝗕𝗹𝗮𝗰𝗸 𝗪𝗶𝗻𝗲 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀, a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Julia’s wine writing includes stories on wine, winemakers, and the intersection of race, wine, and language. 𝗗𝗼𝗻𝗮𝘁𝗲 𝘁𝗼 𝗕𝗹𝗮𝗰𝗸 𝗪𝗶𝗻𝗲 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀: https://www.blackwineprofessionals.com/donations I believe wine is a lifestyle and not just a product. The best wine is the wine in my glass at the moment. A Francophile at heart, but with a global mindset. 𝗕𝗶𝗼: Julia Coney is a Washington, D.C. and Houston, Texas-based wine writer, wine educator, speaker, and consultant. Her wine writing includes stories on wine, winemakers, and the intersection of race, wine, and language. She holds a WSET Level Two Certification in Wine and Spirits and is currently pursuing her Master Level Champagne Certification with the Wine Scholar Guild and WSET Level Three Certification. Julia is a Contributing Editor for VinePair, the world’s largest online drinks platform. Her work has been featured in The New York Times, The Washington Post, VinePair, Wine Enthusiast, Thrillist, SevenFifty Daily, The Tasting Panel, Plate Magazine, Forbes, The Financial Times, Jancis Robinson, Glamour, Essence, and numerous print and digital publications. Julia is a 2019 Fellow of the Professional Wine Writers Symposium at Meadowood Napa Valley. Julia has spoken at conferences such as wine2wine, Assemblage Symposium, The Culinary Institute of America’s Summit for Sommeliers and Beverage Professionals, and Bâtonnage Forum.  DCA 🔄 HOU 🍾🍷✈️ 𝗧𝗵𝗲 𝗪𝗲𝗲𝗸𝗹𝘆 𝗪𝗜𝗡𝗘 𝗗𝗼𝘄𝗻 𝗖𝗵𝗮𝘁 | Fridays at 6:30pm EST on Clubhouse Join award-winning wine journalist Julia Coney for a weekly wine chat. The wine topic is always factual, fun, and engaging. April’s Wine Theme: Champagne Friday, April 2: Blanc de Blancs Friday, April 9: Blanc de Noirs Friday, April 16: Rosé Friday, April 23: Sec to Doux Friday, April 30: Vintage 🔌Connect with me ⬇️