I believe in seeding healing, resiliency, and joy daily. My work meets at the intersections of food alchemist, herbalist, birthworker, agri(cultural) advocate, facilitator, & change-maker. My speaking and consulting work focuses on the intersections of race, culture within wellness, sustainability, food and agriculture. As the Alchemist behind Sage’s Larder, I guide people to find their own resiliency through food, herbal tea, plants, energetic and breath work. https://www.sageslarder.com/social-links