Chef | Podcast Host | Strategist | Disrupter | Fifth-generation F&B pro | He/Him. Family opened our first restaurant in 1900, called La Fond House. Heritage - 🇺🇸 🇯🇵 🇫🇷 🇮🇪 . I’m a Denver based husband, dad, fermentation nerd, Certified Cicerone, movie buff, Dodgers fan. CWO | Chief Why Officer behind Best Served (Podcast & Creative) | Restaurant Idea Factory | We exist to amplify the worth and work of those who feed their community. 🍻 Email me direct for collaborations at [email protected]