🥘 I express love and intention through the vehicle of food to bring humans together. 🫕 14 years in the wild world of Hospitality Cooking // Leading // Operating // Consulting 🧈 6 years in CPG pushing a super niche artisanal food product to the masses // Deeply Toasted Brown Butter Chef & Managing Partner at wine bar Compagnie des Vins Surnaturels in SoHo, NYC. Co-founder at Black & Bolyard Inc. creating the first, and only, ready-to-eat Grassfed Brown Butter in America. @compagnienyc compagnienyc.com [email protected] @blackandbolyard blackandbolyard.com [email protected] Formerly Eleven Madison Park - NYC Asador Etxebarri - Basque Country St. John Bread & Wine - London Co-host of Wine & Food // Elevate the Daily 🚀 right here on Clubhouse ✨New Obsessions Wim Hof Breathing 🌬 Cold Exposure❄️ Muay Thai 🤸🏻‍♂️