Chef Stephan Berrouet Durand “aka” Haitian Chef JWU Allumni (Miami) - Class of 99 Johnson & Wales University University of South Florida-Class of 2003 Award Winning Chef 2X James Beard Scholar linktr.ee/ChefStephanBD 💻 [email protected] 📞 646-344-2161 Based in📍Orlando/Tampa & South Florida Also Servicing: New York/NJ, Atlanta, DC, Philadelphia and other cities. * Serial & Social Entrepreneur * Haiti Culinary Ambassador * Brand Ambassador for @soniacoffee I Saveurs Lakay Cremas I Sitadel Malanga Vodka * ______________________________________ 🇭🇹Haitian Born Chef-The Original Haitian Chef Went back to Haiti 10 years ago right before the earthquake that devastated the island and made it my mission that I would contribute to change the country’s culinary & hospitality industry. In the past 10 years I’ve been privileged to be a culinary ambassador for Haiti. My mission and purpose is to continue contributing to changing the culinary environment in Haiti. My ultimate goal is to create opportunities for young aspire-ring Culinarians and ultimately building a school in Haiti. _______________________________________ Ready to have a memorable dining experience? Specialize in Haitian Cuisine, Creole Caribbean & Latin Cuisine CEO-President - Innovativ’ Food Group Executive Chef I Private Chef ICulinary Consultant - Traveling and Specials Events Chef Chef/Owner of Culinary by Design Catering and Events [email protected] CEO I Chairman Haitian Culinary Alliance - @hcaglobal [email protected] Co-Founder - Taste of Haiti (Miami-Orlando) Founder of Gout et Saveurs Lakay-Haiti Food & Spirits Festival Co-Owner of Culinary Events (Haiti) @goutetsaveurslakay www.GoutetSaveursLakay Co-Producer of Creole Food Festival Yes Chef!? Podcast @yeschef_pc Creator of Underground Culinary - Chefs Jackets and Aprons hand-crafted in Haiti CEO of Bozo Clothing Line LLC