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Chef SiA




๐Ÿ”ช CHEF SiA Creator of Chef SiAโ€™s Roundtable Passionate about Nigerian Fusion ๐Ÿ‡ณ๐Ÿ‡ฌ Proudly Nigerian, Raised in the ๐Ÿ‡ฌ๐Ÿ‡ง Le Cordon Bleu Alumni (London) Mother of 3 ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ ๐Ÿ”ชCHEF SIA๐Ÿ”ช My Mantra is โ€˜To Cook is to be Happyโ€™. I am my best self when creating bold and flavourful food. As a chef my aim is to reinvent the image of nigerian flavours using fresh produce, creating a new avenue for all foods to coexist. ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ Chef SiAโ€™s Roundtable I host intimate events showcasing the bold flavours of Nigerian Cusine using innovative culinary techniqunes. I combine modern dining and home comforts to create nostalgic memories. ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ Passionate about Nigerian Fusion My Favourite fusion dish that I created is my Grilled Black Tiger Prawns ๐Ÿฆwith Roasted Sweetcorn Puree ๐ŸŒฝ. I infused the prawns with miso, sous vide and then grilled to get a rich, moist and smoky flavour. I roasted the sweetcorn with black garlic, saffron and white penja peppercorns, allowing it to steep lightly in milk. The final plate was an explosion of flavour ๐Ÿ’ฅ๐Ÿคฏ. ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ ๐Ÿ‡ณ๐Ÿ‡ฌ Proudly Nigerian, Raised in the ๐Ÿ‡ฌ๐Ÿ‡ง Born and raised in Nigeria till 12 ๐Ÿ‡ณ๐Ÿ‡ฌ๐Ÿ‡ณ๐Ÿ‡ฌ. โ›ดShipped to the UK ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‡ฌ๐Ÿ‡งand now I am a fusion of both cultures. I LOVE it! ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ Le Cordon Bleu Alumni (London) After several degrees and the 9-5 life, I decided to follow my ultimate passion to be a Chef. I donโ€™t regret this choice and has brought me a great purpose in life. Iโ€™m a graduate of Le Cordon Bleu in London. That experience took me to The Dorchester and most recently Ikoyi London. ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ Mother of 3 I am a mother to 3 amazing children, 4yr old๐Ÿ‘ฆ๐Ÿฝ and 10month old ๐Ÿ‘ถ๐Ÿฝ๐Ÿ‘ถ๐Ÿฝ (boy & girl). They push me to do better and have unleashed a deeper appreciation of Women in the Culinary world ๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ If you would like to know more about my culinary journey please click the follow button โคต๏ธโคต๏ธโคต๏ธโคต๏ธโคต๏ธ