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Chef Matt

@chefmatt

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📍LA Based 🍴ACF Certified Chef, BA in Culinary Science 🍽 LA’s favorite Chef for Cannabis and CBD 🥘™️Brand Owner, 🎥Digital Content Creator, 📱App Owner. 🌱CBD and Cannabis Manufacturer Chefmattcooks.com. Chefmattproducts.com Featured ✍🏾 too many times to name them all Food is life, and throughout his indelible 20-year culinary career, Chef Matt knows how exquisite, well-prepared meals create a sense of joy and deep satisfaction. By including cannabis in the art of cooking, Chef Matt understands that people are not only eating well, they are also living well. This is how it must be to learn, refine, and keep your customers reveling in the experience you created. Chef Matt’s passion and diverse knowledge as an executive chef led to him overseeing international, multimillion-dollar restaurants for one of the world’s largest luxury hotel chains. Japanese sushi restaurants, Teppanyaki restaurants, Italian, and even Las Vegas-style buffets were all part of his extensive culinary repertoire. Living in Los Angeles, CA, Chef Matt’s international experience led to cooking for Hollywood celebrities, entertainers, actors, comedians, and top athletes. He’s catered many top-tier cannabis business events in LA and throughout the U.S., including live cooking demos at prominent CBD Expo conferences. He also recently built a television studio for creating a variety of educational cooking content. Over the last five years, Chef Matt developed a line of cooking products, and his Chef Matt brand has something for everyone. Partnering with diverse companies such as Nuvo Olive Oil, Pantry Food Company, Deeper Green, Juju Royal, and CBDailyEats, Chef Matt offers traditional products, as well as CBD and THC-infused products. He encourages his customers to cook at home and try new recipes. This includes experimenting with THC and CBD-infused ingredients as part of a healthy, balanced lifestyle. His company continues to grow nationally with cannabis licensing deals in multiple states while exploring additional opportunities.