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Charles Michel




Food + Art + Science + Community. Educator. Activist. I eat therefore I am. Working on connecting individual, societal and planetary health. ✊ Creating the School of Conscious Eating on 📺 On Netflix “The Final Table” Culinary Competition 🧑🏻‍🏫 Educator • Institut Paul Bocuse 🍴 Designer • Michel/Fabian ♻️ Regenerative Hospitality Advisor 🧑‍🔬 Former Chef-in-Residence Experimental Psychology, University of Oxford 🇺🇳 Former Consultant • World Food Programme Colombia Office 🏰 Curator @ College of Extraordinary Experiences 2022 🥚 Community Weavers Guild 🔥 Burners Without Borders 💙 Sandbox, REALITY, Kinnernet, Extraordinary.College 🔴 3 times TEDx speaker. Latest: TEDxBucharest « Delicious Evolution: Food and Human Civilization » 🥗 GUIDE TO CONSCIOUS EATING translated in 20+ languages I co-authored about 15 papers on peer-reviewed journals on food psychology and #Gastrophysics Food Education • Food Activism Gastrophysics • Crossmodalism Regeneration • Renaissance 📰 Featured on Wired, The New Yorker, Time, Forbes, NPR, Vice, Dezeen, The Guardian, New Scientist, CNBC, Telegraph, Global Citizen, Stuff, and more 🔌 Looking for a book deal for a big idea to be adapted for TV 🔮 Strategizing towards building a city or two from scratch, in community, in the coming decades (beyond BRC) 🇪🇺Born in Bordeaux - Raised in Bogotá🇨🇴 #consciouseating #foodactivism #unfucktheworld #workislovemadevisible #regennaissance 👇DMs open - Twitter is best I have a hard time keeping up with Insta dms!👇