Dine’/Hidatsa/Mandan 🪶 Entrepreneur📈 Restaurateur🌱 Guerrilla Economist 💪🏽 Introvert🦈 “Working to rebuild the confluence of Indigenous food and entrepreneurial ecosystems.” Co-founder Black Lamb Group 🔪 @houseoffrybread 🍴 @blackbirdbrunch 🍴 Co-Founder Black Sheep Cafe 🍴 (Sold) Blue Poblano 🍴 (Sold) Co-founder @IndigeHub 💪🏽 @protectnativeelders 💪🏽 Chair @nativewomenentrepreneursofaz 💪🏽 Committee @beardfoundation Food and Beverage Investment Fund for Black and Indigenous Americans 💪🏽 @beardfoundation Women’s Entrepreneurial Leadership Program @beardfoundation and the State Department Diplomatic Culinary Partnership