(Ahn-dray-ah) Andina chef | Forager | Two spirit | Author✨First-gen entrepreneur✨ I am an Andina chef from Venezuela who specializes in Indigenous cuisine. I help people better connect to food in a healthy way through education and personal chef services. Chef and founder of Four Directions Cuisine, LLC 🏔Denver, CO🏔 Operating on four pillars of sourcing Indigenously, sourcing locally, education and community work. The mission is to showcase the expansive world of Indigenous cuisine and culture through food and beverage events, lectures and demonstrations. 👩🏽‍🍳Personal Chef Services ::: Customized meals for every client. Specializing in diets ranging from vegetarian, vegan, gluten free to no restrictions. Allergen conscience. ***Knowledge in “keto for cancer” diets. I work with your healthcare team to customize the right meal prep for you.*** 👩🏽‍🏫Education & Speaking events ::: Public speaker, lecturer, workshop leader, culinary and pastry arts demonstrator. 🛍Wholesale & Retail ::: •Inka Trail Mix - precolonial “granola” in three flavors: Cocoa, Cranberry Pepita and Blueberry Sunflower. Vegan, paleo and gluten friendly (produced in a kitchen that contains wheat flour) •Blue & Yellow Corn Sugar Cookies highlighting Ute tribe corn from SW Colorado. Featured in 5280 magazine as top 10 holiday gifts 2021. 🍽 Fundraising ::: •Annual Warrior Goddess Dinner benefits NIWRC (National Indigenous Women’s Resource Center) •Annual Indigenous People’s Day Dinner benefits a local or regional food sovereignty non profit organization. 🗓October 10, 2022 •YOUR event - let’s collaborate to make your event even more impressive with multiple contributors so that it’s not ALL on your shoulders💪🏽 📕 Publishing ::: May 2022 release of the book #BringThemHome brings awareness to the atrocities of the Indian boarding school system in the US and raises funds for NABS. 📬 Let’s work together! Email me at [email protected] Website: www.fourdirectionscuisine.com IG: fourdirectionscuisine FB: Four Directions Cuisine, LLC