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Daphne Jade Cheng




CEO/Founder @SUPERHUMN D2C plant-based CPG Superfood. But make it tasty World Economic Forum Cultural Leader TATLER Gen T 100 Elite Pioneers Elle China 30 under 30 UC Berkeley dropout 😜 Plant-based fine dining pioneer. Created over 1600+ unique dishes Spent past decade building a celeb/HNW clientele (Jessie J, Stella McCartney, Chris Hemsworth, Moby, dozens more), Fortune 500 CEOs, luxury brand collaborations (Vera Wang, Cle De Peau, Balenciaga) serving $500-2000/pp dinners but got disillusioned and now retired from that Now focused on making $3-6, actually delicious plant based meats, dairy and snack products. Those who know call me mushroom queen ✨🍄👑